Willamette Falls Festival Benefit Dinner Invite

Sep 15, 2013 by

Willamette Falls Festival Benefit Dinner Invite

Please join us for a Special Evening
Native Northwest Foods prepared by
Chef Matt Bennett and 
The Confederated Tribes of Grand Ronde

When

Friday, October 4th 6-9pm

Where

Museum of the Oregon Territory
211 Tumwater Dr., Oregon City

Why

The Willamette Falls Heritage Area Coalition is donating their proceeds to We Love Clean Rivers!
Proceeds will allow us to continue mobilizing the recreations community to help clean high use rivers, such as the mighty Willamette River.

What

The amazing native cuisine dinner features Chef Matt Bennett, owner of Sybaris Restaurant in Albany and 2011 James Beard semi-finalist for Best Chef in the North West.

Chef Bennett worked with the Grand Ronde Tribe to Plan the menu highlighting traditional tribal foods.  His menu will feature Grilled Wild Oregon Chinook Salmon, Chilled Smoked Venison Sausage, a taste of barbecued eel on camas-acorn crostini, huckleberry compote with frosted spruce tips and so much more.

How

 Purchase tickets by Monday, September 30th –$50 per person.

RESERVATIONS REQUIRED

CLICK HERE TO PURCHASE TICKETS

Thanks to the dinner sponsor: Portland General Electric

The Benefit Dinner is the kick-off event of the Willamette Falls Festival, an action packed 2-day celebration of our industrial and cultural heritage, as well as our natural wonders and outdoor recreation.

Now in its second year, the Willamette Falls Festival is sponsored by the Willamette Falls Heritage Area Coalition, in collaboration with Clackamas County Tourism & Cultural Affairs, Cities of Oregon City and West Linn, Confederated Tribes of Grand Ronde, and many many more.

Proceeds Benefit WE LOVE CLEAN RIVERS!

Willamette falls

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